Banana Cake

Since we had 2 sad looking bananas in the fridge, we decided to make a good use of them. Mom is a huge fan of banana cake but because of her recent live cell therapy it prevents her from consuming cow milk and let's face it a lot of banana cake recipes contain milk but thanks to this self claimed Banana cake recipe from http://www.bestrecipes.com.au/recipe/Best-Ever-Banana-Cake-L1494.html.

It gives my mom opportunity to enjoy her all time favourite cake. Here is the recipe for that lovely banana cake.

Ingredients:

1 and a half cup of self rising flour
(if using plain flour, add 7g of baking powder)
1 tsp of bicarbonate soda (7g)
3/4 cup sugar 3-5 ripedbananas, mashed (in this case, I only used 2)
1/2 cup oil
2 eggs, lightly beaten
100g Mixed peels and Sultanas (TPT) (*Optional)
Almond flakes

Method:
(my way is slightly different from the original one)

*Preheat the oven at 150 degree celsius
1. Spray loaf tin with oil spray. This recipe is enough for 2 loaves.
2. Combined flour, bicarbonate soda and sugar in a bowl.
3. Make a well in the middle and start adding bananas, mixed well then followed by eggs (one by one), mixed peels + sultanas and oil. Mixed well until smooth.
4. Transfer the mixture to the loaf tin, 3/4 of the tin
5. Put almond flakes on top and bake for an hour.
6. Enjoy ^^